Pancake Poppers 

Pancake Poppers are a delightful twist on traditional pancakes, offering all the fluffy goodness in a convenient, bite-sized form. Perfect for busy mornings, brunches, or as a fun snack, these poppers are easy to make and customizable with your favorite mix-ins.

Ingredients

• 1¼ cups all-purpose flour

• ¼ cup granulated sugar

• 1 tsp baking powder

• 1 tsp baking soda

• ¼ tsp salt

• 1¼ cups milk

• ¼ cup vinegar

• ¼ cup vegetable oil

• 1 large egg

• Optional mix-ins: blueberries, chocolate chips, diced bananas, or chopped strawberries

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray.

2. Prepare Wet Ingredients: In a bowl, combine milk and vinegar. Let it sit for about 5 minutes to curdle slightly. Then, beat in the oil and egg until well combined.

3. Mix Dry Ingredients: In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5. Add Mix-ins: Gently fold in your chosen mix-ins, if using.

6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

7. Bake: Place the tin in the preheated oven and bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the poppers to cool slightly before removing them from the tin. Serve warm with maple syrup, powdered sugar, or fresh fruit.

Nutritional Information (per serving)

• Calories: Approximately 61 kcal

• Total Fat: 3g

• Saturated Fat: 1g

• Cholesterol: 9mg

• Sodium: 105mg

• Total Carbohydrates: 8g

• Dietary Fiber: 0g

• Sugars: 3g

• Protein: 1g

• Calcium: 28mg

• Iron: 0mg

• Potassium: 29mg