Classic Homemade Meatloaf 

This meatloaf recipe brings back the comforting aroma of home cooked meals. It's a nostalgic dish that combines traditional flavors with subtle enhancements, making it a family favorite. Whether you're preparing it for a weeknight dinner or a special occasion, this meatloaf is sure to satisfy.

Full Recipe:

Ingredients

• 1½ pounds ground beef (or a mix of beef and pork)

• 1 cup breadcrumbs (panko, crushed crackers, or old sandwich bread)

• ½ cup milk (dairy or plant-based)

• 1 large egg

• 1 small onion, finely chopped (optional)

• 2 cloves garlic, minced (or 1 tablespoon garlic powder)

• ¼ cup ketchup (plus extra for topping)

• 2 teaspoons Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon pepper

• 1 teaspoon dried thyme or Italian seasoning

• Optional: ½ cup grated carrot or zucchini for added moisture and nutrition

Directions

1. Preheat Oven: Set your oven to 350°F (180°C).

2. Soak Breadcrumbs: In a large bowl, combine the breadcrumbs and milk. Let them soak for a minute to ensure moisture.

3. Mix Ingredients: Add the egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and dried herbs to the soaked breadcrumbs. Mix well.

4. Add Meat: Incorporate the ground meat into the mixture. Use your hands to combine until just mixed; avoid overmixing to keep the meatloaf tender.

5. Shape Loaf: Transfer the mixture to a lined baking sheet or loaf pan. Shape it into a loaf form.

6. Top with Ketchup: Spread a generous layer of ketchup on top of the meatloaf.

7. Bake: Place in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

8. Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes before slicing to retain its juices.

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Protein: 25g

• Fat: 15g

• Carbohydrates: 20g

• Fiber: 2g

• Sugar: 7g