Hot Fudge Pie 

Hot Fudge Pie is a classic dessert that combines the rich flavors of chocolate and the comforting texture of a warm, gooey center. It's a favorite among chocolate lovers and is perfect for any occasion. This recipe is easy to prepare and yields a delightful treat that can be enjoyed on its own or with a scoop of vanilla ice cream.

Full Recipe: 

Ingredients

• ½ cup (1 stick) unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• ¼ cup unsweetened cocoa powder

• ¼ cup all-purpose flour

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• Optional toppings: vanilla ice cream or whipped cream

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Baking Dish: Grease a 9-inch pie dish or round baking dish with butter or non-stick spray.

3. Mix Wet Ingredients: In a medium mixing bowl, whisk together the melted butter and sugar until well combined.

4. Add Eggs: Add the eggs one at a time, whisking well after each addition.

5. Sift Dry Ingredients: Sift the cocoa powder and flour into the wet mixture to ensure there are no lumps.

6. Add Flavoring: Stir in the vanilla extract and salt until the batter is smooth and well combined.

7. Bake: Pour the batter into the prepared dish and bake for 25–30 minutes, or until the center is set but still slightly soft.

8. Cool and Serve: Allow the pie to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.

Nutritional Information (per serving)

• Calories: Approximately 330 kcal

• Carbohydrates: 43 g

• Protein: 4 g

• Fat: 17 g

• Saturated Fat: 10 g

• Cholesterol: 95 mg

• Sodium: 144 mg

• Potassium: 76 mg

• Fiber: 1 g

• Sugar: 33 g

• Calcium: 18 mg

• Iron: 1 mg