Easy Homemade Beefaroni 

Homemade Beefaroni is a comforting, nostalgic dish that combines macaroni pasta with savory ground beef and a rich tomato sauce. Originating from Italian American cuisine, this hearty meal is both affordable and easy to prepare, making it a favorite among families. Its versatility allows for various adaptations, such as adding different meats, vegetables, or types of pasta, catering to diverse tastes and dietary preferences.

Full Recipe:

Ingredients

• 1 lb ground beef

• 2 cups elbow macaroni

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 1 tablespoon tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• 1 cup shredded mozzarella cheese

Directions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.

3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is soft and translucent.

4. Stir in the diced tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer and let cook for 5-7 minutes.

5. Add the cooked elbow macaroni to the skillet with the beef and tomato mixture. Stir until everything is well combined.

6. Transfer the beefaroni to a greased baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve the homemade beefaroni hot, garnished with fresh parsley if desired.

Nutritional Information (per serving)

• Calories: 600

• Protein: 35g

• Carbohydrates: 58g

• Fat: 22g

• Saturated Fat: 9g

• Fiber: 4g

• Sugar: 6g

• Sodium: 800mg

• Cholesterol: 80mg