Honey Sriracha Salmon Bowls 

These Honey Sriracha Salmon Bowls offer a delightful balance of sweet and spicy flavors. Tender salmon cubes are marinated in a zesty honey-sriracha sauce, then pan-seared to perfection. Served over a bed of fluffy rice and complemented with fresh vegetables, this dish is both satisfying and easy to prepare. Ideal for a quick weeknight dinner or meal prep, it's a flavorful option that comes together in just 20 minutes.

Ingredients

For the Salmon:

• 4 (4–6 ounce) salmon fillets, cut into 1-inch cubes

• 3 tablespoons low-sodium soy sauce or tamari

• 2 tablespoons honey

• 2 tablespoons sriracha

• 2 teaspoons minced garlic

• 3 tablespoons water

For the Bowls:

• 2 cups cooked white rice

• 1 avocado, diced

• 1 cucumber, sliced

• 1 cup cooked edamame

• ½ cup sriracha mayo

Optional Garnishes:

• Red pepper flakes

• Sesame seeds

Directions

1. Prepare the Salmon:

   • Cut the salmon fillets into 1-inch cubes.

   • In a large bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and water to create the marinade.

   • Add the salmon cubes to the marinade, ensuring they are well-coated.

   • Marinate for at least 20 minutes, or up to 1 hour, in the refrigerator.

2. Cook the Salmon:

   • Heat a large skillet over medium-high heat and add a splash of oil.

   • Add the marinated salmon cubes to the skillet, reserving the remaining marinade for later.

   • Cook the salmon for 2–3 minutes on each side until it is cooked through and has a nice crisp.

   • Add the reserved marinade to the skillet and cook for an additional 1–2 minutes until the sauce thickens slightly.

3. Assemble the Bowls:

   • Place a serving of cooked rice in each bowl.

   • Top with the cooked salmon cubes, diced avocado, sliced cucumber, and cooked edamame.

   • Drizzle sriracha mayo over the top.

   • Garnish with red pepper flakes and sesame seeds, if desired.

4. Serve:

   • Serve the bowls immediately, enjoying the combination of flavors and textures.

Nutritional Information (Per Serving)

• Calories: 522 kcal

• Carbohydrates: 41 g

• Protein: 43 g

• Fat: 22 g

• Fiber: 6 g

• Sugar: 11 g