This Creamy Pasta Salad is a delightful dish that combines tender elbow macaroni with a rich and tangy dressing, complemented by crisp vegetables and fresh herbs. It's an ideal choice for picnics, barbecues, or as a side dish for any casual gathering. The salad is easy to prepare, making it a go to recipe for both seasoned cooks and beginners.

Full Recipe:

Ingredients

• 2 cups elbow macaroni (uncooked)

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tablespoon Dijon mustard

• 1 tablespoon white wine vinegar

• ½ teaspoon sugar

• ¼ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper (adjust to taste)

• 1 red bell pepper, diced

• 1 stalk celery, diced

• ¼ cup red onion, finely diced

• ½ cup frozen peas, thawed (optional)

• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

2. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, sugar, salt, and black pepper until smooth and well combined.

3. Combine Pasta and Vegetables: Add the cooled pasta to the bowl with the dressing. Stir in the diced red bell pepper, celery, red onion, and peas (if using). Mix until all ingredients are evenly coated.

4. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, give it a quick stir and garnish with chopped fresh parsley.

Nutritional Information (per serving)

• Calories: Approximately 340 kcal

• Protein: 6g

• Fat: 20g

• Carbohydrates: 35g

• Fiber: 2g

• Sugar: 5g