This hearty and comforting dish combines seasoned ground beef with tender potatoes, creating a satisfying meal that's perfect for busy weeknights or family dinners. With minimal prep time and simple ingredients, you can have a delicious meal ready in about 30 minutes.

Full Recipe:

Ingredients

• 1 lb (450g) lean ground beef

• 4 medium Yukon Gold or Russet potatoes, peeled and diced

• 1 medium onion, finely chopped

• 2–3 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon dried oregano

Directions

1. Prepare Ingredients: Peel and dice the potatoes into bite-sized pieces. Finely chop the onion and mince the garlic.

2. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.

3. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until softened, about 3–4 minutes.

4. Add Potatoes and Seasonings: Stir in the diced potatoes, salt, pepper, paprika, and oregano. Mix well to coat the potatoes evenly with the seasonings.

5. Cook Until Tender: Cover the skillet and reduce heat to low. Cook for 15–20 minutes, stirring occasionally, until the potatoes are fork-tender.

6. Serve: Remove from heat and serve hot. Garnish with fresh herbs if desired.

Nutritional Information (Approximate per serving)

• Calories: 350 kcal

• Protein: 25g

• Carbohydrates: 30g

• Fat: 15g

• Fiber: 4g

• Sodium: 600mg