Fiery and Creamy Buffalo Chicken Dip is a bold and indulgent appetizer that brings together the spicy kick of buffalo sauce with the rich creaminess of cheese and tender chicken. This crowd-pleasing dip is perfect for game days, parties, or any casual gathering, offering a delightful combination of flavors and textures.
2 cups shredded cooked chicken
8 oz cream cheese, softened
½ cup Frank’s RedHot® Original Cayenne Pepper Sauce
½ cup ranch dressing
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Optional: ¼ cup blue cheese crumbles
Preheat Oven: Set your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot® Original Cayenne Pepper Sauce, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Mix until well combined.
Transfer to Baking Dish: Spread the mixture evenly into a shallow 1-quart baking dish.
Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
Optional Garnish: If desired, sprinkle blue cheese crumbles on top of the dip during the last 5 minutes of baking for added flavor.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or sliced vegetables for dipping.
Calories: Approximately 250 kcal
Carbohydrates: 3 g
Protein: 15 g
Fat: 20 g
Saturated Fat: 9 g
Cholesterol: 60 mg
Sodium: 700 mg
Fiber: 0 g
Sugar: 1 g