Street Corn Pasta Salad 

Street Corn Pasta Salad is a vibrant and flavorful dish that combines the beloved taste of Mexican street corn (elote) with the heartiness of pasta. This salad features sweet corn, creamy dressing, and a medley of fresh vegetables, making it a perfect side dish for summer gatherings, picnics, or barbecues. It's quick to prepare and can be made ahead, allowing the flavors to meld together.

Full Recipe:

Ingredients

• 1 pound pasta (such as rotini, ditalini, or penne)

• 2 cups cooked corn kernels (fresh, frozen, or canned)

• 1 red bell pepper, diced

• ½ red onion, finely chopped

• 1 jalapeño pepper, seeded and minced

• ½ cup mayonnaise

• ¼ cup sour cream

• ¼ cup freshly chopped cilantro

• Juice of 1 lime

• 1 teaspoon chili powder

• Salt and pepper, to taste

 Directions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the pasta and cook according to package instructions until al dente.

   • Drain the pasta and rinse under cold water to cool.

   • Toss with 2 teaspoons olive oil, salt, and pepper, and set aside to cool to room temperature

2. Prepare the Dressing:

   • In a medium bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.

3. Combine the Salad:

   • In a large bowl, combine the cooled pasta, corn, diced red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro.

   • Pour the dressing over the salad and toss gently to coat all ingredients evenly.

4. Chill and Serve:

   • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

   • Garnish with additional cilantro and a sprinkle of chili powder, if desired.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 8 g

• Fat: 15 g

• Carbohydrates: 48 g

• Fiber: 4 g

• Sugar: 5 g

• Sodium: Varies based on added salt and ingredients