Fresh Cucumber Caprese Salad 

This Fresh Cucumber Caprese Salad is a vibrant twist on the classic Caprese, featuring crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and aromatic basil. It's a refreshing and light dish, perfect for warm days or as a side for grilled meats. With minimal preparation and no cooking required, it comes together in just 10 minutes.

Ingredients

• 1 English cucumber

• 8 ounces fresh mozzarella pearls, drained

• 2 cups grape tomatoes

• ⅓ cup fresh chopped basil

• ⅓ cup balsamic vinaigrette

Directions

1. Prepare the Cucumber: Slice the cucumber in half lengthwise, then slice into half-moons or bite-sized pieces.

2. Combine Ingredients: In a medium mixing bowl, combine the sliced cucumber, mozzarella pearls, grape tomatoes, and chopped basil.

3. Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

4. Serve: Serve immediately or refrigerate until ready to serve.

Nutritional Information (Per Serving)

• Calories: 103 kcal

• Carbohydrates: 4 g

• Protein: 6 g

• Fat: 7 g

• Saturated Fat: 3 g

• Cholesterol: 18 mg

• Sodium: 243 mg

• Fiber: 1 g

• Sugar: 3 g