Loaded Baked Potato Salad is a hearty and flavorful twist on the classic potato salad. Inspired by the beloved loaded baked potato, this salad combines tender potatoes with crispy bacon, sharp cheddar cheese, green onions, and a creamy dressing. Perfect for summer barbecues, picnics, or as a comforting side dish, this salad is sure to be a crowd pleaser.

Full Recipe:

Ingredients

• 4 pounds russet potatoes, washed and pierced with a fork

• 1–2 tablespoons olive oil

• 3 tablespoons apple cider vinegar

• 1 cup mayonnaise

• ¾ cup sour cream

• 1 teaspoon kosher salt

• 1 teaspoon freshly ground black pepper

• 12 ounces bacon, cooked, cooled, and chopped

• 6 green onions, chopped

• 1½ cups medium cheddar cheese, shredded

Directions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes
   Place the cleaned potatoes on a baking sheet and pierce each with a fork 4–5 times. Lightly coat with olive oil and sprinkle with kosher salt. Bake for 50–60 minutes, or until easily pierced with a cake tester or skewer.

3. Cool and Peel the Potatoes
   Remove the potatoes from the oven and let them cool for 5 minutes. When cool enough to handle, peel the potatoes and cut them into 1-inch chunks, discarding the potato skins. Transfer the potato flesh to a large mixing bowl.

4. Add Vinegar
   While still warm, sprinkle the potatoes with apple cider vinegar. Let them rest for 15–30 minutes to allow the flavors to meld.

5. Prepare the Dressing
   In a small bowl, mix together the mayonnaise and sour cream. Season with kosher salt and freshly ground black pepper.

6. Combine Ingredients
   Once the potatoes have cooled, pour the mayonnaise mixture over them. Add the crumbled bacon, chopped green onions, and shredded cheddar cheese. Gently fold the ingredients together until well combined.

7. Chill and Serve
   Refrigerate the salad for at least 3 hours, or up to overnight, before serving to allow the flavors to develop.

Nutrition Information (Per Serving)

• Calories: 463 kcal

• Carbohydrates: 29 g

• Protein: 11 g

• Fat: 34 g

• Saturated Fat: 11 g

• Cholesterol: 49 mg

• Sodium: 608 mg

• Potassium: 741 mg

• Fiber: 2 g

• Sugar: 2 g

• Vitamin A: 314 IU

• Vitamin C: 10 mg

• Calcium: 145 mg

• Iron: 2 mg