Easy Banana Nut Bread 

This moist and flavorful banana nut bread is perfect for breakfast, snacks, or dessert. Using overripe bananas ensures natural sweetness, while the addition of nuts adds a delightful crunch. With just a few simple ingredients and minimal prep time, you'll have a homemade loaf that's sure to please everyone.

Ingredients

• 4 very ripe bananas

• 1½ cups all-purpose flour

• ⅓ cup melted butter

• ¾ cup sugar

• 1 large egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• ½ cup chopped nuts (e.g., pecans or walnuts)

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. In a large bowl, peel and mash the bananas until smooth.

3. Add the beaten egg, sugar, melted butter, vanilla extract, baking soda, and a pinch of salt to the mashed bananas. Stir until well combined.

4. Gradually add the flour, mixing until just incorporated. Be careful not to overmix.

5. Fold in the chopped nuts.

6. Pour the batter into the prepared loaf pan.

7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (per slice, based on 10 slices)

• Calories: Approximately 200 kcal

• Carbohydrates: 30g

• Protein: 2g

• Fat: 8g

• Saturated Fat: 3g

• Cholesterol: 20mg

• Sodium: 100mg

• Fiber: 1g

• Sugar: 15g