Classic Tuna Pasta Salad 

A creamy, quick, and delicious pasta salad that’s perfect for a light lunch, a picnic, or as a side dish. With just the right amount of creamy dressing and a burst of flavors from the tuna, veggies, and seasonings, this dish is both comforting and satisfying.

Full Recipe:

Ingredients

• 8 ounces elbow macaroni or pasta of choice

• 1 can (5 ounces) tuna in water, drained

• 1/2 cup celery, diced

• 1/4 cup red onion, diced

• 1/4 cup bell pepper, diced (optional)

• 1/4 cup peas (optional)

• 1 cup mayonnaise

• 1 tablespoon Dijon mustard (optional)

• 1 tablespoon lemon juice

• 1 teaspoon garlic powder

• Salt and pepper, to taste

Directions

1. Cook the Pasta: Begin by boiling a pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

2. Mix the Salad: In a large bowl, combine the cooked pasta, drained tuna, celery, red onion, bell pepper, and peas (if using).

3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth and well combined.

4. Combine: Pour the dressing over the pasta mixture and toss everything together until well coated.

5. Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy!

Nutritional Information (per serving)

• Calories: ~250

• Protein: 10g

• Carbohydrates: 30g

• Fat: 12g

• Fiber: 2g

• Sugar: 3g