Ground Beef Potato Bake 

This comforting casserole layers seasoned ground beef, thinly sliced russet potatoes, and melted cheddar cheese, all baked together in a savory beef broth. It's a budget-friendly, one-dish meal that's perfect for busy weeknights or when you need a satisfying dinner with minimal cleanup.

Ingredients

• Main Ingredients:

  • 1 pound ground beef (85/15 fat content recommended)

  • 3 cups russet potatoes, peeled and sliced thin (about 1/4 inch thick)

  • 1 cup shredded cheddar cheese

  • 1/2 cup yellow onion, diced

  • 1 cup beef broth

• Seasonings:

  • 1 teaspoon Italian seasoning

  • 1 teaspoon paprika

  • Salt and black pepper to taste

• Topping:

  • 1/4 cup grated Parmesan cheese

Directions

1. Preheat the Oven:

   • Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the Potatoes:

   • Peel and thinly slice the russet potatoes to about 1/4 inch thick.

3. Cook the Ground Beef:

   • In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

   • Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.

   • Drain any excess fat from the beef mixture.

   • Stir in the Italian seasoning, paprika, salt, and black pepper.

4. Assemble the Bake:

   • Layer half of the sliced potatoes in the bottom of the prepared baking dish.

   • Spread half of the cooked beef mixture over the potatoes.

   • Sprinkle half of the shredded cheddar cheese over the beef.

   • Repeat the layers with the remaining potatoes, beef, and cheddar cheese.

5. Add the Broth:

   • Pour the beef broth evenly over the assembled layers in the baking dish.

6. Cover and Bake:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the potatoes are tender.

7. Add Parmesan and Final Bake:

   • Remove the foil and sprinkle the grated Parmesan cheese over the top.

   • Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

8. Serve:

   • Let the casserole rest for a few minutes before serving.

Nutritional Information (per serving)

• Calories: Approximately 380 kcal

• Total Fat: 18 g

• Total Carbohydrates: 32 g

• Protein: 25 g