Shrimp Ceviche 

This Shrimp Ceviche is a fresh, zesty, and light appetizer that bursts with bright flavors. Made with tender shrimp “cooked” in lime juice and combined with crisp vegetables, avocado, and fresh cilantro, it’s perfect for summer gatherings, light lunches, or as a party starter. Quick to prepare and full of healthy ingredients, it’s a refreshing way to enjoy seafood.

Full Recipe:

Ingredients

• 1 lb raw shrimp, peeled, deveined, and cut into small pieces

• 1 cup freshly squeezed lime juice (about 8–10 limes)

• 1 medium red onion, finely diced

• 1 medium tomato, diced

• 1 medium cucumber, peeled and diced

• 1 jalapeño, seeded and finely chopped (optional for spice)

• 1 avocado, diced

• ¼ cup fresh cilantro, chopped

• Salt and pepper, to taste

• Tortilla chips or tostadas, for serving

Directions

1. Marinate the Shrimp: Place the shrimp in a glass or ceramic bowl and pour lime juice over them until fully submerged. Cover and refrigerate for 20–30 minutes, or until the shrimp turn opaque and are “cooked” by the acidity of the lime juice.

2. Prepare Vegetables: While the shrimp marinates, chop the onion, tomato, cucumber, jalapeño, avocado, and cilantro.

3. Combine Ingredients: Drain excess lime juice from the shrimp, then add the diced vegetables and cilantro. Gently mix to combine.

4. Season: Add salt and pepper to taste. Adjust lime juice or jalapeño for more tang or heat if desired.

5. Serve: Chill for 5–10 minutes before serving, then serve in bowls with tortilla chips or on tostadas for a refreshing appetizer.

Nutritional Information (per serving, serves 4)

• Calories: 180 kcal

• Total Fat: 7g

• Saturated Fat: 1g

• Cholesterol: 160mg

• Sodium: 220mg

• Total Carbohydrates: 12g

• Dietary Fiber: 4g

• Sugars: 3g

• Protein: 21g

• Vitamin C: 35mg

• Calcium: 40mg

• Iron: 1mg

• Potassium: 450mg