Coconut Chicken and Rice is a comforting and flavorful dish that combines tender chicken with creamy coconut milk infused rice. Perfect for cozy dinners or special occasions, this dish offers a delightful balance of savory and tropical flavors.

Full Recipe:

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 tablespoon olive oil

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• Salt and pepper, to taste

• 1 tablespoon fresh lime juice

For the Coconut Rice:

• 1 cup long grain white rice

• 1½ cups canned coconut milk (full fat for richness)

• 1½ cups water or chicken broth

• 1 tablespoon coconut oil (or olive oil)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon grated fresh ginger (optional)

• Salt to taste

For Garnish (Optional):

• Fresh cilantro or parsley, chopped

• Lime wedges

• Shredded coconut, toasted

Directions

1. Prepare the Chicken:

   • In a small bowl, combine cumin, coriander, garlic powder, onion powder, paprika, salt, and pepper.

   • Rub the spice mixture evenly over the chicken breasts.

   • Drizzle with lime juice and let marinate for 10 minutes.

2. Cook the Chicken:

   • Heat olive oil in a large skillet over medium heat.

   • Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through.

   • Remove from heat and set aside.

3. Prepare the Coconut Rice:

   • In the same skillet, melt coconut oil over medium heat.

   • Add diced onion and sauté until translucent, about 3 minutes.

   • Add minced garlic and grated ginger (if using), and sauté for an additional minute.

   • Stir in the rice, ensuring it's well coated with the oil and aromatics.

   • Pour in coconut milk and water (or chicken broth), and add salt to taste.

   • Bring to a simmer, then reduce heat to low.

   • Cover and cook for 18-20 minutes, or until rice is tender and liquid is absorbed.

4. Serve:

   • Fluff the rice with a fork and transfer to serving plates.

   • Place the cooked chicken on top of the rice.

   • Garnish with chopped cilantro or parsley, lime wedges, and toasted shredded coconut.

Nutritional Information (per serving)

• Calories: Approximately 400-450 kcal

• Protein: 30g

• Carbohydrates: 50g

• Fat: 15g