Slow Cooker Buffalo Chicken Dip 

This creamy, spicy dip combines tender shredded chicken with a rich blend of cream cheese, sour cream, and zesty Frank’s Wing Sauce. It's a crowd pleasing favorite that's both simple to prepare and irresistibly delicious.

Full Recipe:

Ingredients

• 2 cups cooked, shredded chicken breast (rotisserie chicken works great)

• 8 oz (1 package) cream cheese, softened

• 1/2 cup sour cream

• 1 tablespoon ranch seasoning powder

• 3/4 cup Frank’s Wing Sauce

Directions

1. Prepare the ranch dressing: In a small bowl, mix 1½ tablespoons of ranch seasoning powder with ½ cup of sour cream. Set aside.

2. Combine ingredients in the slow cooker: Add the shredded chicken, cubed cream cheese, Frank’s Wing Sauce, and the prepared ranch dressing to the slow cooker.

3. Cook: Set the slow cooker to high and cook for 1 hour. Stir the mixture halfway through the cooking time to ensure even blending.

4. Serve: Once the dip is hot and bubbly, serve immediately with tortilla chips, celery sticks, or sliced bell peppers.

Nutritional Information (per serving)

• Calories: Approximately 284 kcal

• Total Fat: 23g

• Saturated Fat: 9g

• Cholesterol: 54mg

• Sodium: 552mg

• Total Carbohydrates: 9g

• Dietary Fiber: 1g

• Sugars: 2g

• Protein: 11g