This stovetop meatloaf offers a quick and flavorful alternative to traditional oven-baked versions. By cooking it on the stovetop, you achieve a moist and tender meatloaf with a delicious crust. It's perfect for busy weeknights when you crave comfort food without the long cooking time.

 Full Recipe:

Ingredients

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1/4 cup ketchup

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped bell pepper

• 1/4 cup finely chopped celery

• 1/4 cup finely chopped carrot

• 1 egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• 1/2 cup ketchup (for topping)

Directions

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, salt, pepper, garlic powder, onion powder, thyme, oregano, and basil.

2. Add the chopped onion, bell pepper, celery, and carrot to the mixture.

3. Mix all ingredients together until well combined.

4. Shape the meat mixture into a loaf shape and place it in a large skillet over medium heat.

5. Cook the meatloaf for about 10 minutes on each side, or until browned and cooked through.

6. Spread the remaining ketchup over the top of the meatloaf during the last few minutes of cooking.

7. Once cooked, remove the meatloaf from the skillet and let it rest for a few minutes before slicing.

Nutritional Information (per serving)

• Calories: 350 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 15g

• Fiber: 2g

• Sugar: 6g

• Sodium: 600mg