Keto Buffalo Chicken Dip 

Keto Buffalo Chicken Dip is a creamy, spicy, and utterly addictive appetizer that's perfect for gatherings or a cozy night in. This dish combines shredded chicken, cream cheese, and a zesty buffalo sauce to create a rich and flavorful dip that fits perfectly into a low-carb lifestyle. It's not only delicious but also super easy to make, making it a go-to recipe for anyone looking to indulge without guilt.

Full Recipe:

Ingredients

• 2 cups shredded chicken (rotisserie or homemade)

• 8 oz cream cheese, softened

• ⅓ cup buffalo sauce (e.g., Frank’s RedHot)

• ¼ cup sour cream

• 1½ cups shredded mozzarella cheese, divided

• 1½ cups shredded cheddar cheese, divided

• 2 large green onions, sliced

• 2 tbsp blue cheese crumbles (optional)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 1-quart baking dish and set aside.

2. Prepare the Chicken:
   Shred your rotisserie chicken or prepare shredded chicken and set aside.

3. Mix the Ingredients:
   In a mixing bowl, whisk together the cream cheese, buffalo sauce, and sour cream until combined. Fold in the shredded chicken, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, and one sliced green onion.

4. Assemble the Dip:
   Transfer the mixture into the greased baking dish and top with the remaining shredded mozzarella and cheddar cheeses. Crumble the blue cheese on top.

5. Bake:
   Bake the dip for 15–20 minutes, or until the cheese is bubbling and golden.

6. Serve:
   Remove the buffalo chicken dip from the oven and let it sit for several minutes before serving immediately.

 Nutritional Information (per serving)

• Calories: Approximately 227 kcal

• Protein: 10 g

• Fat: 20 g

• Carbohydrates: 3 g

• Fiber: 0 g

• Sugar: 2 g