Skillet Buffalo Chicken Dip 

Skillet Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of spicy buffalo sauce with creamy cheeses and tender chicken. Baked to perfection in a skillet, this dip offers a delightful contrast between the heat of the buffalo sauce and the richness of the cheeses. It's perfect for parties, game days, or a cozy night in.

Ingredients

• 2 cups rotisserie chicken, shredded or cubed

• ½ cup buffalo sauce

• 8 oz cream cheese, room temperature

• 3 teaspoons dry ranch seasoning mix

• ½ cup sour cream

• 1½ cups shredded mild cheddar cheese

• ¼ cup blue cheese crumbles (optional)

• Green onions, sliced (optional, for garnish)

 Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch seasoning, sour cream, and cheddar cheese. Stir until well combined.

3. Transfer to Skillet: Transfer the mixture into a cast-iron or oven-safe skillet.

4. Bake: Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbling and golden.

5. Garnish and Serve: Stir the dip once out of the oven, then top with blue cheese crumbles and sliced green onions if using. Serve hot with tortilla chips, celery, or your favorite dippers.

Nutritional Information (Per Serving)

• Calories: 251 kcal

• Protein: 19 g

• Fat: 23 g

• Carbohydrates: 5 g

• Sodium: 938 mg

• Potassium: 276 mg

• Fiber: 1 g

• Sugar: 2 g

• Vitamin A: 404 IU

• Vitamin C: 4 mg

• Calcium: 265 mg

• Iron: 1 mg