Oreo Dump Cake 

Oreo Dump Cake is a delightful dessert that combines the rich flavors of chocolate cake with the beloved taste of Oreo cookies. This easy to make treat requires minimal effort and delivers maximum satisfaction. Perfect for gatherings or a sweet indulgence at home, it's sure to please any crowd.

Full Recipe:  

Ingredients

• 24 Oreo cookies (divided use)

• 1 can (14 oz) sweetened condensed milk

• 1 tub (8 oz) whipped topping (such as Cool Whip), thawed

• 1 box (15.25 oz) chocolate fudge cake mix

• ½ cup (1 stick) salted butter, cold and sliced

• Optional: 6 Oreo cookies, crushed, for topping

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

2. Layer the Oreos: Place 18 Oreo cookies in a single layer at the bottom of the prepared baking dish.

3. Add Sweetened Condensed Milk: Evenly pour the entire can of sweetened condensed milk over the layer of Oreos.

4. Spread Whipped Topping: Carefully spread the thawed whipped topping over the sweetened condensed milk layer.

5. Add Cake Mix: Sprinkle the dry chocolate fudge cake mix evenly over the whipped topping. Do not stir.

6. Add Butter: Place the cold, sliced butter evenly over the top of the cake mix.

7. Bake: Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the edges are bubbling.

8. Cool and Serve: Allow the cake to cool slightly before serving. Optionally, sprinkle the crushed Oreo cookies on top for added texture and flavor.

Nutritional Information (Per Serving)

• Calories: Approximately 500 kcal

• Total Fat: 23g

• Saturated Fat: 14g

• Cholesterol: 30mg

• Sodium: 400mg

• Total Carbohydrates: 66g

• Dietary Fiber: 2g

• Sugars: 50g

• Protein: 5g