Spicy Ginger Chicken 

Spicy Ginger Chicken is a flavorful dish that combines the warmth of ginger with a hint of sweetness and a touch of heat. This recipe offers a delightful balance of flavors, making it a perfect choice for those who enjoy a bit of spice in their meals. The combination of fresh ingredients and bold seasonings ensures a satisfying and aromatic experience with every bite.

Full Recipe:

Ingredients

• 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 2 tablespoons fresh ginger, finely grated

• 4 cloves garlic, minced

• ¼ cup soy sauce

• 2 tablespoons honey

• 1–2 tablespoons chili paste (adjust to desired spice level)

• 1 tablespoon sesame oil

• 2 tablespoons vegetable oil (for cooking)

• 2 green onions, chopped (for garnish)

• 1 tablespoon toasted sesame seeds (for garnish)

Directions

1. Marinate the Chicken: In a bowl, combine the soy sauce, honey, chili paste, minced garlic, and grated ginger. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours, to allow the flavors to meld.

2. Prepare the Cooking Surface: Heat a large skillet or wok over medium high heat. Add the vegetable oil and allow it to heat until shimmering.

3. Cook the Chicken: Add the marinated chicken pieces to the skillet in a single layer, ensuring not to overcrowd. Sear without stirring for 3–4 minutes until the chicken develops a golden-brown crust. Flip the pieces and cook for an additional 3–4 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

4. Add the Finishing Touches: Lower the heat to medium and pour any remaining marinade into the skillet. Stir to coat the chicken in the sauce. Allow the sauce to bubble and thicken slightly for about 2–3 minutes, stirring occasionally.

5. Serve and Garnish: Transfer the Spicy Ginger Chicken to a serving platter. Garnish with chopped green onions and toasted sesame seeds. Serve hot with steamed rice or your preferred side dish.

Nutritional Information (Per Serving)

• Calories: Approximately 232 kcal

• Protein: 23g

• Carbohydrates: 14g

• Fat: 9g

• Sodium: 1176mg

• Cholesterol: 59mg

• Dietary Fiber: 0g

• Sugars: 12g