Smoked Buffalo Chicken Dip 

Smoked Buffalo Chicken Dip elevates the classic spicy, creamy appetizer by infusing it with a rich smoky flavor. Combining shredded chicken, tangy buffalo sauce, and a blend of cheeses, this dip is baked to perfection, making it a crowd-pleaser at any gathering. Whether you're hosting a game day party or a cozy get-together, this dip is sure to impress.

Full Recipe:

Ingredients

• 2 cups shredded rotisserie chicken (smoked if possible)

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup buffalo wing sauce

• ½ cup ranch dressing

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ½ tsp garlic powder

• ½ tsp onion powde

• ¼ tsp smoked paprika

• Salt and pepper to taste

• Chopped green onions and crumbled blue cheese for garnish (optional)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Dip Mixture: In a large bowl, combine the cream cheese, sour cream, buffalo wing sauce, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.

3. Add Chicken and Cheese: Fold in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly distributed.

4. Transfer to Baking Dish: Pour the mixture into a baking dish or cast iron skillet, smoothing the top with a spatula.

5. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is bubbling and the edges are golden brown.

6. Garnish and Serve: Remove from the oven and garnish with chopped green onions and crumbled blue cheese, if desired. Serve hot with tortilla chips, celery sticks, crackers, or sliced baguette.

Nutritional Information (Per Serving)

• Calories: Approximately 315 kcal

• Protein: 15 g

• Fat: 24 g

  • Saturated Fat: 12 g

• Carbohydrates: 6 g

  • Fiber: 1 g

  • Sugars: 3 g

• Sodium: 620 mg

• Cholesterol: 55 mg