These perfect chocolate chip cookies are a classic treat loved by many. They have a soft, chewy center with slightly crispy edges and are packed with rich chocolate chips. Ideal for any occasion, these cookies are easy to make and sure to satisfy your sweet tooth.

Ingredients:

• 225g unsalted butter, softened

• 200g brown sugar

• 100g caster sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 350g plain flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 300g chocolate chips (milk or dark chocolate)

Directions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and caster sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, sift together the plain flour, baking soda, and salt.

5. Gradually blend the dry ingredients into the wet mixture until fully combined.

6. Fold in the chocolate chips evenly throughout the dough.

7. Use a spoon or cookie scoop to place dollops of dough onto the prepared baking tray, spacing them about 5cm apart.

8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

9. Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Nutrients (per cookie approx.):

• Calories: 200-220 kcal

• Fat: 11g

• Saturated Fat: 6g

• Carbohydrates: 26g

• Sugars: 18g

• Protein: 2g

• Fiber: 1g

• Sodium: 100mg