White Chicken Lasagna Soup 

This Creamy White Chicken Lasagna Soup combines the comforting essence of lasagna with the cozy appeal of a hearty soup. It features tender shredded chicken, broken lasagna noodles, and a luscious blend of cream and cheeses ricotta, mozzarella, and Parmesan infused with Italian herbs. Easy to prepare and full of flavor, it's ideal for warming up on chilly evenings or serving to guests with flair. The soup is versatile perfect for weeknight dinners, and easily customized for dietary needs by swapping in turkey, more vegetables, or even making it vegetarian. 

Full Recipe:

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon red pepper flakes (optional)

• 4 cups low sodium chicken broth

• 2 cups cooked, shredded chicken

• 8 ounces lasagna noodles, broken into pieces

• 1 cup heavy cream

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

For garnish:

• Fresh parsley or basil, chopped

• Extra cheese (optional) 

Directions

1. Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic, dried oregano, dried basil, and optional red pepper flakes; cook until fragrant (~1 minute).

2. Add Broth & Chicken: Pour in chicken broth, then stir in the shredded cooked chicken. Bring to a gentle boil.

3. Cook Noodles: Add the broken lasagna noodles and simmer for approximately 10–12 minutes, until al dente.

4. Create the Creamy Sauce: Lower the heat to low. Slowly stir in the heavy cream, followed by ricotta, mozzarella, and Parmesan cheeses. Mix until the soup is smooth, creamy, and cheeses are melted.

5. Season & Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley or basil, adding extra cheese if desired. Serve hot. 

Nutrients (per serving, approx.)

• Calories: 450 kcal

• Sugar: 3 g

• Fat: 25 g

• Carbohydrates: 40 g

• Fiber: 2 g

• Protein: 25 g