Mexican Style Corn Ribs 

Mexican Style Corn Ribs offer a delightful twist on traditional corn on the cob. By slicing the corn into rib-like strips and infusing them with a blend of spices, these ribs are grilled to perfection, resulting in a smoky, flavorful treat. Topped with a creamy sauce, crumbled Cotija cheese, and fresh cilantro, they make for an impressive appetizer or side dish that captures the essence of Mexican street food.

Full Recipe:

Ingredients

• 4 ears of fresh corn

• 1/4 cup olive oil

• 1 tablespoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon fresh lime juice

• Chopped cilantro for garnish

• Cotija cheese, crumbled (optional)

Directions

1. Prepare the Corn: Remove the husks and silks from the corn. Trim a small portion from the top and bottom of each ear to create flat surfaces. Stand each ear upright and, using a sharp knife, cut the cob into quarters lengthwise.

2. Season the Corn: In a small bowl, combine the olive oil, smoked paprika, garlic powder, chili powder, cumin, salt, and black pepper. Brush this mixture evenly over each corn rib.

3. Grill the Corn: Preheat your grill to medium-high heat. Place the seasoned corn ribs on the grill, cut side down. Grill for about 8 minutes, then flip and grill for an additional 6–8 minutes, or until the corn is tender and slightly charred.

4. Finish and Serve: Remove the corn ribs from the grill. Drizzle with fresh lime juice, sprinkle with chopped cilantro, and top with crumbled Cotija cheese if desired. Serve immediately and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 28 kcal

• Carbohydrates: 2 g

• Protein: 1 g

• Fat: 2 g

• Saturated Fat: 1 g

• Cholesterol: 4 mg

• Sodium: 70 mg

• Potassium: 39 mg

• Fiber: 1 g

• Sugar: 1 g

• Vitamin A: 90 IU

• Vitamin C: 2 mg

• Calcium: 18 mg

• Iron: 1 mg