Chicken Divan 

Chicken Divan is a classic American casserole that combines tender chicken, vibrant broccoli, and a creamy, cheesy sauce. Originating from the Divan Parisien Restaurant at the Chatham Hotel in New York City in the early 20th century, this dish has become a beloved comfort food. It's perfect for weeknight dinners or gatherings, offering a satisfying blend of flavors and textures.

Full Recipe:

Ingredients

• 6 boneless, skinless chicken breasts (about 2 pounds total)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ cup olive oil

• 2 (10.75 oz) cans condensed cream of chicken soup

• ½ cup mayonnaise

• ½ cup sour cream

• 1 teaspoon lemon juice

• ½ teaspoon curry powder

• ¼ teaspoon garlic powder

• 2 (10 oz) packages frozen broccoli florets, thawed

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• ¼ cup bread crumbs (optional, for topping)

• 2 tablespoons melted butter (optional, for topping)

Directions

1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat. Sear the chicken breasts for 4-5 minutes per side until browned. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Once cooked, shred or cube the chicken.

2. Prepare the Sauce: In a large bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, and garlic powder. Mix until smooth and well combined.

3. Assemble the Casserole: In the prepared baking dish, layer the thawed broccoli florets. Top with the shredded or cubed chicken. Pour the prepared sauce evenly over the chicken and broccoli.

4. Add the Toppings: Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the casserole. If using, mix the bread crumbs with melted butter and sprinkle over the top for added crunch.

5. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Nutritional Information (per serving)

• Calories: Approximately 511 kcal

• Fat: 33g

• Carbohydrates: 15g

• Protein: 41g

• Sodium: 1438mg

• Cholesterol: 169mg

• Calcium: 636mg

• Iron: 1mg

• Potassium: 447mg