Florida Shrimp Pie 

Florida Shrimp Pie is a delightful coastal-inspired dish that combines succulent shrimp with a creamy, savory filling, all nestled in a flaky, buttery crust. This dish is perfect for brunch, lunch, or a light dinner, offering a taste of the Sunshine State's fresh seafood flavors. The addition of Old Bay seasoning and lemon zest enhances the natural sweetness of the shrimp, making each bite a flavorful experience.

Ingredients

For the Crust:

• 1 pre-made 9-inch deep-dish pie crust (or homemade, if preferred)

• 1 egg wash (1 egg + 1 tablespoon water, beaten)

For the Shrimp Filling:

• 1 pound large shrimp, peeled, deveined, and coarsely chopped

• 2 tablespoons butter

• ½ cup onion, finely chopped

• ½ cup celery, finely chopped

• ½ cup red bell pepper, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon Old Bay seasoning

• ½ teaspoon smoked paprika

• ½ teaspoon cayenne pepper (optional for heat)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon all-purpose flour

• ½ cup heavy cream

• ½ cup whole milk

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon zest

• ½ cup shredded white cheddar cheese

• ¼ cup grated Parmesan cheese

For the Topping:

• ½ cup panko breadcrumbs

• 1 tablespoon butter, melted

• ¼ cup grated Parmesan cheese

• 1 teaspoon fresh parsley, chopped

Directions

1. Prepare the Pie Crust:

   • Preheat oven to 375°F (190°C).

   • Roll out the pie crust into a 9-inch pie pan and crimp the edges.

   • Lightly prick the bottom of the crust with a fork to prevent bubbling.

   • Brush the crust with egg wash and pre-bake for 10 minutes until lightly golden. Set aside.

2. Cook the Shrimp Filling:

   • In a large skillet, melt butter over medium heat. Add onion, celery, and red bell pepper; sauté for 3-4 minutes until softened.

   • Stir in garlic, Old Bay seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper; cook for another minute.

   • Add chopped shrimp and cook for 2-3 minutes until pink but not overcooked. Remove from heat and set aside.

3. Prepare the Creamy Mixture:

   • In the same skillet, sprinkle in flour and whisk well. Slowly pour in heavy cream and milk, whisking constantly until thickened.

   • Stir in Dijon mustard, lemon zest, white cheddar, and Parmesan cheese until smooth.

   • Return the shrimp mixture to the skillet and stir to combine. Remove from heat.

4. Assemble the Pie:

   • Pour the shrimp and creamy mixture into the pre-baked pie crust, spreading evenly.

5. Prepare the Topping:

   • In a small bowl, combine panko breadcrumbs, melted butter, grated Parmesan cheese, and chopped parsley.

   • Sprinkle the breadcrumb mixture evenly over the top of the pie.

6. Bake the Pie:

   • Bake at 350°F (175°C) for 35-40 minutes, or until the center is set and the top is golden brown.

7. Cool and Serve:

   • Remove the pie from the oven and let it cool for 10 minutes before slicing. Serve warm and enjoy!

Nutritional Information (per serving)

• Calories: 450

• Protein: 30g

• Total Fat: 28g

• Saturated Fat: 12g

• Cholesterol: 220mg

• Sodium: 800mg

• Total Carbohydrates: 20g

• Dietary Fiber: 2g

• Sugars: 5g