Cajun Potato Soup 

Cajun Potato Soup is a hearty and flavorful dish that combines tender russet potatoes, smoky andouille sausage, and a creamy, spicy broth infused with Cajun seasoning. This comforting soup offers a delightful kick, making it perfect for chilly evenings or when you're craving a satisfying meal.

Ingredients

Sausage:

• 1 tablespoon vegetable oil

• 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables:

• 1 large onion, diced (about 1 cup)

• ½ cup diced celery (about 1 rib)

• ½ red bell pepper, seeded and diced

• 2 teaspoons garlic, minced

Soup Base:

• 1 teaspoon Cajun seasoning

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ¼ teaspoon cayenne pepper

• 4 cups (960 g) chicken broth

• 4 large russet potatoes, peeled and cubed

• ½ cup (119 g) heavy whipping cream

• 1 cup (113 g) mild cheddar cheese, shredded

• Chopped parsley, for garnish

Directions

1. In a large pot over medium heat, add the vegetable oil. Once hot, add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage and set it aside.

2. In the same pot, add the diced onion, celery, and red bell pepper. Cook until softened, about 5-8 minutes. Add the minced garlic and cook for an additional minute.

3. Add the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes to the pot. Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

4. Return the cooked sausage to the pot. Add the heavy whipping cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is heated through, about 5 minutes.

5. Garnish with chopped parsley and serve warm.

Nutritional Information (per serving)

• Calories: 490 kcal

• Protein: 25 g

• Fat: 32 g

• Carbohydrates: 30 g

• Fiber: 4 g

• Sugar: 4 g

• Sodium: 1,000 mg

• Potassium: 1,200 mg