These Sweet Coconut Cream Pancakes are a delightful twist on your traditional breakfast. Infused with the rich flavor of coconut cream, they offer a tropical flair that's both comforting and indulgent. Perfect for lazy weekends or special occasions, these pancakes are sure to become a family favorite.

Full Recipe:

Ingredients

• 1 cup all purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup coconut cream

• 1 large egg

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• ¼ cup shredded coconut (optional)

Directions

1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

2. Mix Wet Ingredients: In another bowl, combine the coconut cream, egg, melted butter, and vanilla extract. Whisk until well blended.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the shredded coconut.

4. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

5. Serve: Serve warm with your favorite toppings.

Nutritional Information (per pancake)

• Calories: 150

• Fat: 7g

• Saturated Fat: 4g

• Carbohydrates: 20g

• Fiber: 1g

• Sugar: 3g

• Protein: 3g

• Sodium: 200mg

• Cholesterol: 30mg