Meatloaf with Brown Sugar Glaze 

This classic meatloaf is moist, flavorful, and topped with a sweet and tangy brown sugar glaze that caramelizes beautifully in the oven. Perfect for a comforting family dinner, it pairs well with mashed potatoes or roasted vegetables.

Full Recipe:

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (or a mix of beef and pork)

• 1 cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• ½ cup milk

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried thyme (optional)

• ½ teaspoon smoked paprika (optional)

For the Brown Sugar Glaze:

• ¼ cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon Dijon mustard (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Meatloaf Mixture: In a large bowl, combine ground meat, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and optional spices. Mix until just combined; avoid overmixing to keep it tender.

3. Shape Meatloaf: Form the mixture into a loaf shape and place it in a lightly greased baking dish or on a lined baking sheet.

4. Make the Glaze: In a small bowl, mix ketchup, brown sugar, and Dijon mustard until smooth. Spread the glaze evenly over the top of the meatloaf.

5. Bake: Bake in the preheated oven for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). Baste with extra glaze halfway through for a more caramelized top.

6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Nutritional Information (per serving, approximate)

• Calories: 320 kcal

• Protein: 25 g

• Carbohydrates: 12 g

• Sugars: 6 g

• Fat: 18 g

• Saturated Fat: 7 g

• Fiber: 1 g

• Sodium: 580 mg