Crumbl Chocolate Chip Cookies 

Craving the iconic Crumbl chocolate chip cookies? This copycat recipe delivers thick, chewy, and giant cookies with a delightful craggy top and gooey milk chocolate chips. They're perfect for satisfying your sweet tooth or impressing guests with a homemade treat.

Full Recipe:

Ingredients 

• 1 cup (4 oz) butter, softened but not melted

• 3/4 cup (5.25 oz) brown sugar

• 3/4 cup (5.25 oz) white sugar

• 2 1/4 cups (11.25 oz) all purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp salt

• 1 large egg, cold (room temperature for more spread)

• 1 tsp vanilla extract

• 2 cups extra large milk chocolate chips (e.g., mini Hershey’s Kisses)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Line two baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and white sugar until light and fluffy, about 2-3 minutes.

3. Add Wet Ingredients: Add the cold egg and vanilla extract to the creamed mixture. Beat until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender texture.

6. Fold in Chocolate Chips: Gently fold in the milk chocolate chips until evenly distributed throughout the dough.

7. Shape Dough: Scoop 1/2 cup portions of dough and roll them into balls. Split each ball in half, then press the two halves together with the jagged edges facing up. Place 6 dough balls per baking sheet, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.

9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Cookie)

• Calories: Approximately 650–750 kcal

• Carbohydrates: ~90–100g

• Protein: ~6–8g

• Fat: ~35–40g

• Saturated Fat: ~15–20g

• Cholesterol: ~50–60mg

• Sodium: ~300–400mg

• Fiber: ~1–2g

• Sugar: ~60–70g