Creamy Cucumber Tomato Salad 

This Creamy Cucumber Tomato Salad brings together the crispness of cucumbers, the juiciness of cherry tomatoes, and the mild bite of red onion, all enveloped in a creamy dressing. It's a nostalgic recipe, reminiscent of family gatherings, offering a refreshing and satisfying addition to any meal.

Full Recipe:

Ingredients

• 2 medium cucumbers, sliced

• 1 pint cherry tomatoes, halved

• ½ medium red onion, thinly sliced

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 tablespoon apple cider vinegar

• ½ teaspoon garlic powder

• ½ teaspoon dried dill

• Salt and pepper to taste

Directions

1. Prepare the Vegetables: Slice the cucumbers into thin rounds, halve the cherry tomatoes, and thinly slice the red onion.

2. Make the Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, and apple cider vinegar until smooth.

3. Season the Dressing: Add the garlic powder, dried dill, salt, and pepper to the dressing, mixing well to combine.

4. Combine: In a large bowl, toss the prepared vegetables with the dressing until evenly coated.

5. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve: Give the salad a gentle toss before serving to redistribute the dressing.

Nutritional Information (Per Serving)

• Calories: Approximately 50 kcal

• Carbohydrates: 6 g

• Protein: 1 g

• Fat: 3 g

• Saturated Fat: 1 g

• Cholesterol: 4 mg

• Sodium: 26 mg

• Potassium: 253 mg

• Fiber: 1 g

• Sugar: 3 g

• Vitamin A: 593 IU

• Vitamin C: 11 mg

• Calcium: 29 mg

• Iron: 0.3 mg