Cilantro Lime Shrimp Tacos 

These Cilantro Lime Shrimp Tacos are a vibrant and flavorful dish that combines succulent shrimp with a zesty cilantro lime marinade. Paired with a creamy slaw and served in soft tortillas, they offer a delightful balance of textures and tastes. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress.

Full Recipe: 

Ingredients

For the Shrimp:

• 1 lb medium shrimp, peeled and deveined

• 2 tablespoons olive oil

• Juice and zest of 2 limes

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• ½ teaspoon paprika

• Salt and pepper, to taste

For the Slaw:

• 2 cups shredded green cabbage

• ½ cup shredded carrots

• ¼ cup chopped fresh cilantro

• 2 tablespoons mayonnaise

• 1 tablespoon apple cider vinegar

• 1 teaspoon honey

• Salt and pepper, to taste

For Assembly:

• 8 small flour or corn tortillas

• 1 avocado, sliced

• Lime wedges, for serving

Directions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice and zest, minced garlic, ground cumin, chili powder, paprika, salt, and pepper. Add the shrimp and toss to coat. Cover and refrigerate for 15–30 minutes to marinate.

2. Prepare the Slaw: In a separate bowl, mix together shredded cabbage, shredded carrots, chopped cilantro, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss until well combined and set aside.

3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat.

4. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.

5. Assemble the Tacos: Place a spoonful of slaw onto each tortilla. Top with 3–4 shrimp and a few slices of avocado. Garnish with additional cilantro and a squeeze of lime juice.

Nutritional Information (per serving, 2 tacos)

• Calories: Approximately 429 kcal

• Protein: 30.3g

• Total Fat: 17.3g

  • Saturated Fat: 2.3g

• Cholesterol: 200.2mg

• Sodium: 481.4mg

• Total Carbohydrates: 43g

  • Dietary Fiber: 7.9g

  • Sugars: 12.6g