Best Taco Meatloaf 

Elevate your traditional meatloaf with a taco-inspired makeover. This Best Taco Meatloaf brings together ground beef, taco seasoning, salsa, and crushed tortilla chips, layered with melted cheddar cheese and fresh cilantro. It's a savory, cheesy, and slightly crunchy dish that's perfect for family dinners or casual gatherings.

Full Recipe:

Ingredients

• 2 pounds ground beef

• 1 packet taco seasoning mix

• 1 cup salsa (plus extra for serving)

• 1 cup crushed tortilla chips

• 2 large eggs, beaten

• 1/2 cup finely chopped onion

• 1 cup shredded cheddar cheese

• 1/4 cup fresh cilantro, chopped

• Optional toppings: additional salsa, sour cream, sliced jalapeños

 Directions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper.

2. Mix Ingredients: In a large bowl, combine ground beef, taco seasoning, salsa, crushed tortilla chips, beaten eggs, and chopped onion. Mix thoroughly until all ingredients are evenly distributed.

3. Layer the Meatloaf: Press half of the meat mixture into the bottom of the prepared loaf pan. Sprinkle with half of the shredded cheddar cheese and chopped cilantro. Top with the remaining meat mixture, pressing down firmly.

4. Bake: Place the loaf pan in the preheated oven and bake for 45 minutes. Remove from the oven, sprinkle the remaining cheddar cheese on top, and return to the oven. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.

5. Rest and Serve: Allow the meatloaf to rest in the pan for 10 minutes before slicing. Serve warm, topped with extra salsa, sour cream, and sliced jalapeños if desired.

Nutritional Information (Estimated per serving)

• Calories: Approximately 400 kcal

• Protein: 30g

• Fat: 25g

• Carbohydrates: 15g

• Fiber: 2g

• Sugars: 4g