One Pot Cheeseburger Soup 

Here's a comforting and hearty recipe for One Pot Cheeseburger Soup, perfect for busy weeknights or cozy weekends. This creamy soup combines the flavors of a classic cheeseburger into a satisfying bowl, featuring ground beef, tender potatoes, and melted cheese.

Full Recipe:

Ingredients

• 1 lb ground beef

• ½ yellow onion, chopped

• 1 cup shredded carrots

• 3 tbsp butter

• ¼ cup all purpose flour

• 2 cloves garlic, minced

• 4 cups chicken broth

• 2 cups milk

• 4 russet potatoes, peeled and chopped

• ½ tsp salt

• ½ tsp pepper

• 2 tsp dried basil

• 1 tsp dried parsley

• 4 oz cream cheese

• 2 cups shredded cheddar cheese

Directions

1. In a large pot, cook the ground beef over medium heat until fully browned, breaking it up as it cooks. Drain the grease and set the beef aside.

2. In the same pot, melt the butter. Add the chopped onion and shredded carrots, cooking until softened, about 5–7 minutes.

3. Stir in the minced garlic and flour, cooking for an additional 1–2 minutes to form a roux.

4. Slowly add the chicken broth and milk, stirring well to combine.

5. Add the chopped potatoes, salt, pepper, basil, and parsley. Bring the mixture to a gentle boil, then reduce the heat and simmer for 12–15 minutes, or until the potatoes are fork-tender.

6. Stir in the cream cheese and shredded cheddar until fully melted and the soup is smooth.

7. Serve hot, optionally topping with extra cheese or crumbled bacon.

Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Protein: 25g

• Carbohydrates: 35g

• Fat: 20g

• Fiber: 4g

• Sodium: 750mg