Moist Cake Mix Banana Bread 

This Moist Cake Mix Banana Bread is a delightful and effortless twist on the classic banana bread. Combining ripe bananas with a yellow cake mix results in a fluffy, moist loaf that's perfect for breakfast, a snack, or dessert. With minimal ingredients and preparation time, this recipe is ideal for those seeking a quick and delicious treat.

Full Recipe:

Ingredients

• 3 ripe bananas, mashed

• 1 box (15.25 oz) yellow cake mix

• 2 large eggs

• ⅓ cup vegetable oil

• ½ cup Greek yogurt or sour cream

• 1 teaspoon ground cinnamon (optional)

• 1 teaspoon vanilla extract (optional)

• Banana slices for topping (optional)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.

3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, Greek yogurt (or sour cream), vanilla extract, and ground cinnamon until fully combined.

4. Combine Wet and Dry Ingredients: Add the mashed bananas to the wet mixture and stir until smooth.

5. Add Cake Mix: Gently fold in the dry cake mix using a spatula, being careful not to overmix to maintain a light texture.

6. Transfer to Pan: Pour the batter into the prepared loaf pan and top with banana slices if desired.

7. Bake: Place the pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Allow the bread to cool completely on a wire rack before slicing.

Nutritional Information (Per Serving, Approximate)

• Calories: 210 kcal

• Carbohydrates: 34g

• Protein: 3g

• Fat: 8g

• Fiber: 1g

• Sugar: 18g

• Sodium: 180mg