Classic Meatloaf 

This classic meatloaf recipe from Real Housemoms is a comforting and flavorful dish that's perfect for weeknight dinners. With simple ingredients like lean ground beef, quick oats, and a tangy ketchup glaze, it's both easy to prepare and satisfying. Baking the meatloaf freeform on a wire rack ensures even cooking and a deliciously glazed exterior. 

Ingredients

• 1 ½ pounds lean ground beef (such as ground sirloin)

• 1 small onion, finely chopped

• 1 cup quick oats

• 2 teaspoons salt

• ½ teaspoon pepper

• 2 teaspoons Worcestershire sauce

• 2 teaspoons Dijon mustard

• 1 large egg

• 1 tablespoon ketchup

• 1 tablespoon brown sugar

• 1 tablespoon apple cider vinegar

 Directions

1. Preheat Oven: Set your oven to 350°F (175°C)

2. Prepare Meat Mixture: In a large bowl, combine the ground beef, chopped onion, quick oats, salt, pepper, Worcestershire sauce, Dijon mustard, and egg. Mix until just combined; avoid overmixing to keep the meatloaf tender.

3. Shape Meatloaf: Transfer the meat mixture to a wire rack set over a baking sheet. Shape it into a loaf about 9 inches long and 5 inches wide.

4. Prepare Glaze: In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar.

5. Apply Glaze: Spread the glaze evenly over the top and sides of the meatloaf.

6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Nutritional Information (per serving)

• Calories: Approximately 300 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 10g

• Fiber: 1g

• Sugar: 6g

• Sodium: 700mg