Crispy Chinese Honey Chicken 

Crispy Chinese Honey Chicken is a delectable dish that combines tender, juicy chicken pieces with a sweet and savory honey glaze. The chicken is coated in a light, crispy batter, then tossed in a luscious honey sauce, creating a delightful contrast of textures and flavors. This dish is a popular choice for those seeking a satisfying and flavorful meal.

Full Recipe:

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

• 1 tablespoon vegetable oil

• 1/2 teaspoon salt

• 1 egg, beaten

• 1/2 cup cornstarch

For the Sauce:

• 1/4 cup honey

• 1/4 cup water

• 2 tablespoons Shaoxing wine (or dry sherry for gluten-free)

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon rice vinegar

• 2 teaspoons cornstarch

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 2 green onions, chopped (white and green parts separated)

Directions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with vegetable oil and salt. Let it marinate for 10 to 15 minutes.

2. Prepare the Coating: Add the beaten egg to the marinated chicken and mix well. Then, add the cornstarch and stir until the chicken is evenly coated.

3. Fry the Chicken: Heat oil in a large nonstick skillet over medium-high heat. Add the coated chicken pieces in a single layer, ensuring they are not crowded. Cook for 2 to 3 minutes on each side until golden brown. Remove the chicken and set it aside.

4. Prepare the Sauce: In a small bowl, whisk together honey, water, Shaoxing wine, soy sauce, rice vinegar, and cornstarch until smooth.

5. Cook the Aromatics: In the same skillet, add a bit more oil if needed. Sauté the minced garlic, ginger, and the white parts of the green onions until fragrant, about 1 minute.

6. Combine Chicken and Sauce: Pour the prepared sauce into the skillet and bring it to a simmer. Add the fried chicken pieces back into the skillet and toss to coat them evenly with the sauce. Cook for an additional 2 to 3 minutes until the sauce thickens slightly.

7. Garnish and Serve: Sprinkle the chopped green onion tops over the chicken before serving. Enjoy your crispy Chinese honey chicken with steamed rice or your favorite side dish.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 25g

• Carbohydrates: 30g

• Fat: 15g

  • Saturated Fat: 2g

• Cholesterol: 70mg

• Sodium: 600mg

• Potassium: 300mg

• Fiber: 1g

• Sugar: 20g