Cheesy Sausage Pasta 

Cheesy Sausage Pasta is a quick and comforting dish that brings together the bold flavors of Italian sausage, aromatic onions and garlic, and a luscious cheese sauce. It's a one-pan wonder that's ready in just 30 minutes, making it ideal for busy evenings. Whether you're cooking for family or friends, this dish is sure to impress with its creamy texture and savory taste.

Ingredients

• 8 oz penne pasta

• 1 tablespoon olive oil

• 1 pound Italian sausage (casings removed)

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 (14.5 oz) can diced tomatoes

• 1 cup heavy cream

• 1 teaspoon Italian seasoning

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese, divided

• Salt and pepper, to taste

• Fresh basil, chopped (optional, for garnish)

Directions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the penne pasta and cook according to package instructions until al dente.

   • Drain and set aside.

2. Brown the Sausage:

   • In a large skillet, heat olive oil over medium heat.

   • Add the Italian sausage, breaking it apart with a spoon.

   • Cook until browned and cooked through, about 5–7 minutes.

   • Remove excess fat if necessary.

3. Sauté the Aromatics:

   • Add the diced onion to the skillet with the sausage.

   • Sauté until the onion becomes translucent, about 3–4 minutes.

   • Add the minced garlic and cook for an additional minute until fragrant.

4. Prepare the Sauce:

   • Stir in the diced tomatoes (with juices), heavy cream, and Italian seasoning.

   • Bring the mixture to a gentle simmer.

   • Let it cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5. Combine Pasta and Cheese:

   • Add the cooked penne pasta to the skillet, stirring to combine.

   • Sprinkle in the shredded mozzarella and half of the grated Parmesan cheese.

   • Stir until the cheese melts and the pasta is well coated.

   • Season with salt and pepper to taste.

6. Serve:

   • Remove from heat.

   • Sprinkle the remaining Parmesan cheese over the top.

   • Garnish with chopped fresh basil if desired.

   • Serve hot and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 850 kcal

• Protein: 40g

• Fat: 45g

• Carbohydrates: 60g

• Fiber: 4g

• Sodium: 950mg

• Cholesterol: 120mg

• Calcium: 300mg

• Iron: 2mg