Taco Soup 

This hearty and flavorful dish is perfect for any occasion. It's easy to prepare, packed with delicious ingredients, and can be made in one pot. This versatile recipe is a hit for family dinners, game day gatherings, or even meal prepping for the busy week ahead.

 Full Recipe:

 Ingredients

• 1 lb ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 green bell pepper, chopped

• 1 (15 oz) can black beans, drained and rinsed

• 1 (15 oz) can kidney beans, drained and rinsed

• 1 (15 oz) can corn, drained

• 1 (14.5 oz) can diced tomatoes, with juices

• 1 (8 oz) can tomato sauce

• 2 cups chicken broth

• 1 packet taco seasoning

• Salt and pepper, to taste

• Optional toppings: shredded cheese, sour cream, tortilla chips

 Directions

1. Prepare Ingredients: Gather all necessary ingredients, including ground beef, beans, tomatoes, corn, and seasonings.

2. Brown the Meat: In a large pot, heat a bit of oil over medium heat. Add the ground beef and cook until it's browned, breaking it apart with a wooden spoon.

3. Add Vegetables: Once the beef is browned, stir in chopped onions and bell peppers. Cook until they are softened, about 5–7 minutes.

4. Mix in the Remaining Ingredients: Add the canned tomatoes, corn, beans, and seasonings to the pot. Stir well to combine all ingredients.

5. Simmer the Soup: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20–30 minutes, allowing the flavors to meld.

6. Adjust Seasoning: After simmering, taste the soup and adjust seasoning as needed. Add salt, pepper, or additional spices to your preference.

7. Serve and Enjoy: Ladle the taco soup into bowls and serve hot. Top with your favorite toppings such as cheese, sour cream, or avocado.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 25g

• Carbohydrates: 35g

• Fat: 10g

• Sodium: 800mg

• Cholesterol: 50mg

• Fiber: 8g

• Sugar: 5g