Creamy Buffalo Chicken Dip 

This creamy Buffalo Chicken Dip combines tender shredded chicken with a blend of spicy Buffalo sauce, creamy ranch dressing, and melted cheeses. Prepared effortlessly in a slow cooker, it stays warm and creamy throughout your event, making it an ideal choice for entertaining guests.

Full Recipe:

Ingredients

• 2 cooked and shredded chicken breasts

• 1 package (225g) cream cheese, softened

• ½ cup Buffalo sauce (e.g., Frank’s RedHot)

• ½ cup ranch dressing

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• Optional: Chopped green onions for garnish

• To serve: Celery sticks, carrot sticks, or tortilla chips

Directions

1. Place the softened cream cheese, Buffalo sauce, ranch dressing, shredded cheddar, shredded mozzarella, and shredded chicken into the slow cooker.

2. Stir well until all ingredients are evenly combined.

3. Set the slow cooker to "Low" and cook for 2–3 hours, stirring occasionally, until the dip is fully melted and creamy.

4. Garnish with chopped green onions if desired.

5. Serve hot with celery sticks, carrot sticks, or tortilla chips.

Nutritional Information (per serving)

• Calories: Approximately 290 kcal

• Servings: 8