Potsticker Soup is a comforting and flavorful dish that combines the warmth of soup with the delightful taste of dumplings. This dish brings together pan-seared potstickers, a savory broth, and a medley of vegetables, offering a satisfying meal that's both hearty and easy to prepare. Whether you're a fan of traditional potstickers or looking for an exciting twist on classic Asian cuisine, this dish has something for everyone.

Ingredients

• 12–15 frozen or homemade potstickers (vegetarian or meat-based)

• 4 cups chicken or vegetable broth (low sodium recommended)

• 2 cups chopped vegetables (e.g., bok choy, carrots, and mushrooms)

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• Optional toppings:

  • Green onions, chopped

  • Cilantro, chopped

  • Chili oil

Directions

1. Prepare the Broth:

   • Heat a medium pot over medium heat.

   • Add sesame oil and sauté the chopped vegetables for 3–4 minutes until they begin to soften.

2. Simmer the Soup:

   • Add the chicken or vegetable broth and soy sauce to the pot.

   • Bring the mixture to a gentle simmer, allowing the flavors to meld together.

3. Cook the Potstickers:

   • Carefully add the frozen or homemade potstickers to the simmering broth.

   • Cook them according to package or recipe instructions, typically 8–10 minutes, ensuring they are fully heated through.

4. Serve and Garnish:

   • Ladle the soup into bowls.

   • Top with optional garnishes such as chopped green onions, cilantro, or a drizzle of chili oil for added flavor and heat.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: About 10g

• Fat: Approximately 8g

• Carbohydrates: Around 30g

• Fiber: Approximately 4g

• Sodium: Around 700mg