Ground Beef and Potatoes 

Ground Beef and Potatoes is a comforting, one pan dish that combines savory ground beef with tender potatoes, seasoned with aromatic spices. It's a hearty meal that's perfect for busy weeknights, offering both flavor and simplicity.

Full Recipe:

Ingredients

• 1 lb (450g) ground beef

• 2 tablespoons olive oil

• 3 medium potatoes, peeled and diced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 cup beef broth

• Optional: ½ cup shredded cheddar cheese

Directions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.

3. Add chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.

4. Stir in diced potatoes, paprika, salt, and black pepper. Cook for about 5 minutes, allowing the potatoes to slightly brown.

5. Pour in beef broth, stirring to combine. Bring the mixture to a simmer.

6. Cover the skillet and reduce heat to low. Let it simmer for 20–25 minutes, or until the potatoes are tender.

7. If desired, sprinkle shredded cheddar cheese over the top and cover the skillet for 2–3 minutes until the cheese melts.

8. Serve hot, garnished with fresh herbs if desired.

Nutritional Information (Per Serving)

• Calories: Approximately 400 kcal

• Protein: 30g

• Carbohydrates: 35g

• Fat: 15g

• Fiber: 4g

• Sodium: 500mg