Decadent Crab and Shrimp Casserole 

This indulgent seafood casserole combines sweet lump crabmeat and succulent shrimp in a creamy, flavorful sauce, topped with a golden, crispy breadcrumb crust. It's perfect for special occasions, holiday gatherings, or a comforting weeknight dinner.

Full Recipe:

Ingredients

• 1 pound lump crabmeat

• 1 pound large shrimp, peeled and deveined

• 1 cup chopped onion

• 1 cup chopped bell pepper

• 1 cup chopped celery

• 2 cloves garlic, minced

• 1/4 cup butter

• 1/4 cup all purpose flour

• 2 cups milk

• 1 cup chicken broth

• 1 teaspoon Old Bay seasoning

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 1 cup breadcrumbs

• Chopped fresh parsley for garnish

Directions

1. Preheat & Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Sauté the Vegetables: In a large skillet, melt butter over medium heat. Add onion, bell pepper, celery, and garlic. Sauté for 4–5 minutes until softened and fragrant.

3. Make the Creamy Sauce: Sprinkle flour over the sautéed vegetables, stirring constantly. Gradually whisk in milk and chicken broth until smooth. Allow the mixture to simmer and thicken for about 5 minutes.

4. Add Seasoning & Seafood: Stir in Old Bay seasoning, salt, and pepper. Gently fold in the lump crabmeat and shrimp, ensuring the seafood is evenly distributed.

5. Assemble & Bake: Transfer the mixture to the prepared baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs for a golden, crispy topping. Bake for 25–30 minutes, or until bubbly and golden brown.

6. Garnish & Serve: Remove from the oven and sprinkle with fresh parsley before serving.

Nutritional Information (per serving)

• Calories: Approximately 405 kcal

• Protein: 15 g

• Carbohydrates: 48 g

• Fat: 16 g

• Saturated Fat: 4 g

• Cholesterol: 89 mg

• Sodium: 608 mg

• Potassium: 332 mg

• Fiber: 2 g

• Sugar: 5 g

• Vitamin A: 1019 IU

• Vitamin C: 26 mg

• Calcium: 139 mg

• Iron: 2 mg