Crack Burgers 

Crack Burgers are a culinary sensation known for their irresistibly cheesy, savory, and crispy textures. These burgers are crafted to deliver an explosion of flavors, making them a favorite among burger enthusiasts. The unique combination of ingredients and preparation methods distinguishes them from regular burgers, earning them a spot in the hearts of food lovers.

Ingredients:

• 1½ pounds ground chuck (80/20 blend recommended)

• 3 tablespoons sour cream

• 2 tablespoons ranch dressing mix

• ⅓ cup cooked and crumbled bacon

• 1 cup shredded cheddar cheese

• Hamburger buns

• Lettuce, tomato, mustard, mayo (for topping)

Directions:

1. Combine Ingredients: In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined.

2. Form Patties: Divide the mixture into 6 equal portions and shape each into a patty. Press a small dimple in the center of each patty to prevent puffing during cooking.

3. Cook Patties: Preheat your grill or skillet over medium heat. Cook the patties for about 4 minutes on each side, or until they reach your desired level of doneness.

4. Assemble Burgers: Toast the hamburger buns lightly. Place each patty on a bun and top with lettuce, tomato, mustard, and mayo, or your preferred toppings.

Nutritional Information (Per Serving):

• Calories: Approximately 500 kcal

• Protein: 32g

• Fat: 30g

  • Saturated Fat: 12g

• Carbohydrates: 28g

  • Fiber: 2g

  • Sugars: 4g

• Sodium: 1100mg

• Cholesterol: 105mg