Buffalo Chicken Dip 

Buffalo Chicken Dip is a beloved appetizer that combines the bold flavors of Buffalo wings with the creamy comfort of a dip. It's a crowd-pleaser at parties, game days, and casual gatherings. With its spicy kick and cheesy richness, this dip is sure to disappear quickly from any table.

Full Recipe: 

Ingredients

• 2 cups shredded cooked chicken (rotisserie or poached)

• ½ cup Frank’s RedHot® Original Cayenne Pepper Sauce

• 8 oz cream cheese, softened

• ½ cup ranch dressing or blue cheese dressing

• 1 to 1½ cups shredded sharp cheddar cheese

• Optional: Sliced green onions or blue cheese crumbles for garnish

Directions

1. Preheat your oven to 350°F (175°C).

2. Combine shredded chicken and Frank’s RedHot® sauce in a bowl.

3. Add softened cream cheese and ranch or blue cheese dressing to the chicken mixture.

4. Stir in 1 cup of shredded cheddar cheese until the mixture is well combined.

5. Transfer the mixture into a baking dish and top with the remaining cheddar cheese.

6. Bake for 20 minutes, or until the dip is hot and bubbly.

7. Garnish with sliced green onions or blue cheese crumbles if desired.

8. Serve warm with celery sticks, crackers, or tortilla chips. 

Nutritional Information (per ¼ cup serving)

• Calories: Approximately 105 kcal

• Protein: 8g

• Fat: 7g

• Carbohydrates: 2g

• Sodium: Varies based on ingredient brands