Biscuits and Chorizo Gravy 

This hearty dish offers a flavorful twist on the classic biscuits and gravy. With spicy chorizo and creamy gravy, it's perfect for brunch or breakfast for dinner. The best part? You can prepare it in under 30 minutes, including homemade biscuits!

Full Recipe:  

Ingredients

For the Biscuits:

• 10 biscuits (store-bought or homemade)

For the Chorizo Gravy:

• 2 (9-ounce) tubes of Cacique pork chorizo

• ½ medium white or yellow onion, finely diced

• 3 tablespoons all purpose flour

• 2½ cups whole milk

• Salt and pepper, to taste

Directions

1. Prepare the biscuits according to package instructions or your preferred recipe.

2. While the biscuits are baking, heat a large sauté pan over medium high heat.

3. Add the chorizo to the pan, breaking it apart with a spatula.

4. Add the diced onion to the pan and cook for about 7 minutes, until the chorizo begins to brown.

5. Stir in the flour and cook for another minute, stirring occasionally.

6. Reduce the heat to medium-low.

7. Add the milk to the pan, stirring frequently.

8. Simmer for 5–7 minutes, until the gravy thickens.

9. Once the biscuits are ready, split them open and ladle the chorizo gravy over the top.

10. Season with salt and pepper to taste.

11. Serve warm and enjoy!

Nutritional Information (per serving)

• Calories: 545 kcal

• Total Fat: 26g

• Saturated Fat: 8g

• Cholesterol: 21mg

• Sodium: 819mg

• Carbohydrates: 64g

• Fiber: 2g

• Sugar: 9g

• Protein: 14g