Creamy Garlic Salmon Pasta 

This Creamy Garlic Salmon Pasta is a luxurious yet easy-to-make dish, perfect for seafood lovers seeking a comforting meal. Tender salmon fillets are combined with a rich, garlicky cream sauce and tossed with your choice of pasta, making it an ideal dinner for any occasion.

 Full Recipe:

 Ingredients

• 2 salmon fillets

• 8 oz (225 g) pasta (fettuccine or spaghetti)

• 1/2 cup (120 ml) heavy cream

• 2 cloves garlic, minced

• 2 tbsp (30 g) butter

• Fresh parsley, chopped (for garnish)

• Salt and pepper, to taste

Directions

1. Cook the Pasta: Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Salmon: While the pasta cooks, season the salmon fillets with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the salmon fillets and cook for about 4-5 minutes per side, or until fully cooked and flaky. Remove from the skillet and set aside.

3. Make the Garlic Cream Sauce: In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.

4. Combine Pasta and Salmon: Flake the cooked salmon into bite-sized pieces and add it to the skillet with the cream sauce. Toss in the cooked pasta, ensuring everything is well coated with the sauce.

5. Serve: Divide the pasta among serving plates, garnish with freshly chopped parsley, and serve immediately.

 Nutritional Information (Per Serving)

• Calories: Approximately 550 kcal

• Protein: 35 g

• Carbohydrates: 45 g

• Fat: 25 g

• Fiber: 2 g

• Sodium: 300 mg