Longhorn Parmesan Chicken 

This delectable dish mirrors the beloved Longhorn Steakhouse favorite, featuring juicy chicken breasts enveloped in a creamy Parmesan crust, topped with a crispy, buttery breadcrumb layer. It's a perfect blend of textures and flavors, ideal for a comforting weeknight dinner or a special occasion.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 3 tablespoons vegetable oil

For the Marinade:

• 1/3 cup olive oil

• 1/3 cup ranch dressing

• 2 tablespoons Worcestershire sauce

• 1 teaspoon distilled white vinegar

• 1 teaspoon lemon juice

• 1 tablespoon minced garlic

• 1/2 teaspoon black pepper

For the Parmesan Crust:

• 1/2 cup Parmesan cheese, chopped into bits

• 1/2 cup Provolone cheese, chopped into bits

• 6 tablespoons buttermilk ranch dressing

• 4 tablespoons melted butter

• 3/4 cup panko breadcrumbs

• 2 teaspoons garlic powder

 Directions

1. Prepare the Marinade: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper.

2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, preferably overnight, to allow flavors to meld.

3. Sear the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, season with salt and pepper, and sear each side for 4-5 minutes until golden brown. Transfer to a baking sheet.

4. Prepare the Parmesan Crust: In a microwave-safe bowl, combine chopped Parmesan and Provolone cheeses with ranch dressing. Microwave in 15-second intervals, stirring in between, until the cheese melts and the mixture is smooth.

5. Assemble the Dish: Spread the melted cheese mixture evenly over each piece of chicken.

6. Prepare the Breadcrumb Topping: In a separate bowl, mix melted butter, garlic powder, and panko breadcrumbs until well combined. Sprinkle this mixture over the cheese-covered chicken.

7. Broil: Preheat your oven's broiler. Place the baking sheet under the broiler and cook for 3-4 minutes, or until the topping is golden brown and the cheese is bubbly.

8. Serve: Remove from oven and let rest for a few minutes before serving. Enjoy your homemade Longhorn Steakhouse-style Parmesan Crusted Chicken!

 Nutritional Information (per serving)

• Calories: Approximately 660 kcal

• Protein: ~50g

• Carbohydrates: ~10g

• Fat: ~45g

• Sodium: ~800mg